Terredora di Paolo Aglianico 2019 Campania - Italy

Tasting Notes: Very explosive fruit nose, displaying an intensity of dark cherry, aromas of ripe red berries, spicy pepper, violet and prune, blended with cacao and toasted notes.

Pairing: Ideal with soups, even those which are meat based, cold cuts, white and red meats, roasts and mature cheeses.