If chocolate is pleasure then coffee is business. But who says you can’t mix both? Experience high quality chocolate with a pinch of roast coffee beans to perk you up and make you jump for joy. Or maybe just reach for another bar.
*Kapeng Barako is a varietal coffee of Liberica that is grown in the Philippines, mostly in Batangas and Cavite. Barako literally translates to “a male stud of an animal”, associated to images of a tough and masculine figure. As such, it is often roasted strongly and served dark.
Ingredients: Sugar, Cacao Beans, Cocoa Butter, Milk Powder, Coffee Beans
Manila - Philippines
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