Rigoloccio Fonte dell'Anguilaia 2021 Toscana -Italy

Characteristics of Rigoloccio's Fonte dell'Anguillaia wine

Rosso Toscana Fonte dell'Anguillaia di Rigoloccio Intense cabernet of dried tomatoes, mushrooms, undergrowth and ripe cherries. The flavor is more berries: ripe black cherry, black cherry and jam from them. Strong structure, very abundant and velvety tannins. Concentrated, with bright berry acidity. Long, warm, tannic aftertaste of dark chocolate. 

Recommended pairings for this Rosso Toscana IGT wine

Fonte dell'Anguillaia with fresh pasta and minced meat ragù; Florentine steak and side dish of roasted polenta, grilled radicchio; roasted peppers; dried fruit.

Uncork and decant the Fonte dell'Anguillaia Rosso before serving at a temperature of 18°C ​​in a large Ballon glass.