Origin and Terroir: The grapes for this Rosé originate from our vineyards around the ‘Göttweiger Berg‘ in the southern Kremstal wine region. The vines mainly grow on gravel which is covered by a massive layer of loess. The warm Pannonian climate from the east is creating a micro-climate unique to the Danube valley. The combination of the well-suited soil along with the unique climate of the Danube valley supports the ripening of the grapes perfectly.
Vinification: In the cellar the grapes were destemmed and introduced to a classic mash fermentation. After 8 hours of maceration the mash was pressed, and the fermentation was completed in temperature-controlled stainless-steel tanks. After fermentation the wine was cleared before being bottled.
Tasting notes: Bright rosy; fruity strawberry aroma in the nose; gentle berry notes on the palate; light and harmonic, fresh structure.
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