This rosato is composed of four Sardinian grapes that are ideally suited to rosé styles. Cannonau (Garnacha) and Monica lend strawberry fruitiness, while Carignano and Bovale Sardo bring freshness and aroma. Serra Lori is juicy, vibrant, and full of red-berry flavor, offering refreshment and the perfect accompaniment to the summer table.
Serra Lori can easily be paired with all kinds of outdoor cooking. The wine’s acidity works well with salads dressed with vinaigrette or vegetables drizzled with olive oil. Branzino, chicken, or pork cooked over a charcoal fire pair nicely and the medium weight of this wine can even stand up to burgers or lamb.
Isola dei Nuraghi - Sardegna
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