FROM THE WINERY:
Our J Cuvée 20 Brut opens with nuanced aromas of toasted almond, followed by notes of Braeburn apple, dried cranberry and ginger snap. A delicate dance of bubbles leads to a soft palate with flavors of lemon meringue pie, as the wine’s creaminess is whisked away by a lively finish. Pair this versatile sparkler with Dungeness crab cake or lobster roll, fresh popped white cheddar popcorn or goat cheese rolled with herbes d’provence.
The grapes for this cuvée were hand-harvested into small quarter-ton bins and placed as whole clusters, without destemming, into our French Coquard press for a gentle, low-pressure pressing to minimize the breakdown of grape skins and seeds. Each vineyard lot was fermented and kept separate until blending. Ultimately, our cuvée was assembled and cold-stabilized to remove excess tartrates and then bottled in the spring.
Russian River Valley
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