Velvety smooth, vibrant green in color and full of the wonderful flavor of tarragon, Edmond Fallot Tarragon Dijon Mustard (Moutarde Verte a l'Estragon) is perfect with poultry and fish. This is a traditional dijon mustard with the addition of tarragon.
Made by Edmond Fallot in Beaune France following the recipe and methods made law in Dijon in 1634. Family operated, Fallot Mustard combines traditional expertise, intimate knowledge of Burgundy wine grapes and passionate quality control. Try tarragon mustard on sandwiches and wraps, with chicken, pheasant and fish dishes, in vinaigrettes, sauces and marinades. Net Wt 7.4oz
Beaune - France
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