Nigori Ginjo
Fleetingly sweet and aromatic at first sip, with the supple, smooth mouthfeel found only in the best premium nigoris. Perfectly balanced, creamy and delicious.
Pressed in winter and stored cold until early fall, Hiyaoroshi acquires a patina of flavor depth while retaining its youthful freshness. Gracefully fragrant, with limpidly balanced sweetness and acidity.
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