Arnulfo Costa di Bussia Dolcetto 2023 d'Alba - Piemonte

Tasting Notes: intense ruby red almost violet. Fresh and fragrant with pleasant notes of cherry, blueberry and red berries. Full and velvety in the mouth, with a bitterish aftertaste that invites another sip.

Type of soil: the Bussia is located between the clayey marl complex and the sandstone marl complex. These different soil combinations can create, in the same subzone, pedological differentiations that reflect on the organoleptic profile of the wine.

Exposure: south-east