Cabernet Sauvignon is likely the most widely known varietal in the world and is grown primarily in Bordeaux, France and California. The grape is actually a hybrid of Cabernet Franc and Sauvignon Blanc which results in a lovely complex red that is full bodied, dark, tannic and complex.
We have selected the 55% Cocoa for this pairing. During your pairing you will find accents of chocolate fudge that complement the ripe cherry and vanilla finish of Cabernet.
Pairing by Wine Lover’s Chocolate Sommelier Olivia Lizotte of Brix22 Fine Wine Brokers and Exporters.
San Francisco - California
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