Vallée Loire 2023 Rosé d'Anjou - Loire Valley

Cépages: 50% Gamay - 50% Grolleau

Tasting Notes: Quite fresh, round, and delicious on the palate with strawberry and raspberry flavours. The
softness is underpinned by elegant tannin and the long, fruity aftertaste is enhanced by a certain
vivaciousness

Pairing: Ideal with delicatessen meats, shrimp or vegetable egg rolls, fish tajine, fish in a sauce, grilled
meats, blue cheeses, raspberry cheesecake, or as an aperitif. 

Terroir: The vines grow in the southwestern part of the Maine-et-Loire department, bordering the Saumur
region, on low-lying slopes on a bed of solid schist. This part of the region, called "Black Anjou" has
brown soil and blue slate rock that warms the soil up quickly. (Saumur area)