Beaujolais - Burgundy - France Read more..
Cépages: Gamay
Tasting Notes: This crisp and flamboyant wine has a beautiful ruby color. Its nose mingles the aromas of red fruits and spices (cherry, raspberry and pepper). It is very well balanced on the palate with melted tannins.
Pairing: Beautifully pairs with local cooked meats, and ouillette or soft cheese like camembert or brie. At the end of the meal, its fruity aromas will be a perfect match with red berry pie.
Beaujolais - Burgundy - France
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