A perennial favorite, Grenache from old vines shows it ability to exhibit lifted florals, red juicy fruit characters such as wild cherry, raspberry and pomegranate. The palate has delicious texture and long acidity balancing a freshness from savory Mataro and bolder Shiraz components.
Pairs well with fattier meats such as ribeye. Also good with pork, mushrooms, charcuterie or moussaka.
This is a classy, harmonious bottling made from Grenache, Syrah and Mourvèdre. It's full of plump plum, black currant, mint, violet, tobacco and iodine flavors. The tannins are herbal, chalky and powerful, and the mouthfeel is silky. Drink now-2028.
Barossa Valley - Australia
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