Grapes were handpicked, and optically sorted. After a 3-day cold soak, and 20 day fermentation with extended skin contact the wine was moved into 100% French oak, 43% new oak for aging.
This wine features black currant, confection sugar, blackberry and boysenberry reduction flavors that are tightly coiled for now, carried by well-embedded acidity and racy graphite notes. The color is deep ruby, bright, ripe berry aromas, and concludes with a long finish pumping out fruit, with extra anise and sweet tobacco elements on the finish.
Case Productions: 300
Blend: 90% Cabernet Sauvignon, 7% Cabernet Franc 3% Merlot
Spring Mountain District - Napa Valley
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