Central Coast Read more..
Tasting Notes: Deep ruby red, this wine opens with aromas of ripe berries, sweet plums and a hint of white pepper. Bold and complex flavors of dark cherry, vanilla, baking spices and strawberry-rhubarb pie lead into refined tannins. Flavors of red fruits including pomegranate are accented by wisps of cedar and a hint of leather. This wine has a bright, food-friendly profile.
From The Winery: The Summerland Pinot Noir is mainly sourced from multiple Sta. Rita Hills vineyards and Paso Robles: 62% Sanford & Benedict Vineyard 25% Sta. Rita Hills 13% Cripple Creek Vineyard
Winemaking: Fermented in 100% stainless steel. Aged 12-16 months in 40% oak barrel, 60% stainless steel; 60% French oak and 40% American oak, 65% neutral, 35% 1-2 year.
Central Coast
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