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From The Chocolatier: Founded in 1996 by winemaker John Scharffenberger and fine food enthusiast Robert Steinberg, Scharffen Berger offers an array of distinct chocolates with balance and complexity normally reserved for exceptional wines. Our 82% cacao bars are among the highest percentage of our dark chocolate offerings and a true treat for connoisseurs. Fans will appreciate the rich notes of dried figs, red currants, and sour cherry with a mild, peppery spiciness to finish. We've included three bars, so you can enjoy some now and stash away the rest for later. Each one is non-GMO and gluten-free.
Oregon
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