Point Reyes "Toma" Cheese 6oz California
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Product description
TOMA
TASTING NOTES:
- Semi-hard cheese, creamy in texture with a waxed rind
- Creamy, buttery flavor
- Grassy tang finish
USE & PAIRING SUGGESTIONS
AWARDS:
- 2023 California State Fair, Gold Medal
- 2017 World Cheese Awards in London, Bronze Medal
- 2017 American Cheese Society, Farmstead, 1st Place
- 2017 California State Fair, Gold Medal
- 2014 Good Food Awards – Best Cheese
- 2012 American Cheese Society, American Originals, Cows’ Milk Category - 2nd Place
- 2011 California State Fair, Gold Medal
- 2011 American Cheese Society, American Originals, Cows’ Milk Category - 1st Place
- 2010 World Cheese Awards in London, Silver Medal
NUTRITION
In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
- Made from pasteurized, rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Aged for 90 days
- Gluten Free
- Wedges are individually vacuum sealed
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Point Reyes "Toma" Cheese 6oz California
0 reviewsReview Point Reyes "Toma" Cheese 6oz California
California