Piantaferro Montepulciano d'Abruzzo 2020 Italy

TASTING NOTES:

Color
Deep ruby red with violet hues when young.

Bouquet
Harmonic, persistent, intense and suggestive of red berries, morel, blackberry and plum

PALATE
This wine is balanced, nicely bodied, tasty, dry, persistent on the palate and properly tannic with hints of liquorice and a delicate aftertaste of bitter almond.

Food Pairing
It goes very well with roasts, mixed grilled meats, game birds, hare, and seasoned cheeses.

WINEMAKING: It is obtained from carefully selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tubs where the malolactic fermentation is completed (following a first decanting stage); later on, it is filtered and then bottled.