The color is medium salmon with copper highlights. The bouquet displays aromas of ripe strawberry and bright red raspberry, with notes of light spice hinting at Hawaiian pink ginger, Mandarin orange, and honey with a touch of earthiness. On the palate, the wine shows freshly crushed strawberries with citrus and earth notes on the very long, persistent finish.
This rose pairs perfectly with fresh shellfish or smoked salmon, also an ideal pairing with roasted pheasant breast, pan-fried venison filets with fresh truffles, and wild pork.
"Perrier-Jouët Blason Rosé is like a rose petal, with a delicate texture on the top and, hidden underneath, the veins which bring strength, structure and tension.'
Perrier-Jouët Blason Rosé was inspired by Maison Perrier-Jouët’s Blason de France prestige cuvées, which were introduced in 1955 and served in some of the world’s finest restaurants. Crafted with gastronomy in mind, its generous, complex flavours can accompany an entire meal, overturning traditional notions that rosés should be reserved for dessert.
A fruity rosé Champagne, yet it remains very vinous, with strawberry, strawberry tart and light pie crust. Full body with density, yet also freshness and energy. Plenty of flavor. Drink or hold.
Lovely floral and red cherry nose, carrying through to oranges on the mid-palate with notes of dark chocolate and cream. Long, rich finish.
The latest release of Perrier-Jouët's NV Brut Blason Rosé is generous and charming, delivering notes of ripe peach, strawberries and pears complemented by hints of fresh bread. Medium to full-bodied, fleshy and enveloping, its sweet core of fruit is girdled by ripe acids. This is an immediate, demonstrative rosé that will appeal to a broad audience and drink well young.
Á Épernay - France
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