Designation of origin: Cava
Varietals: Macabeo (40%), Xarel·lo (30%), Parellada (30%)
Ageing: At least 9 months in the bottle, before disgorging.
Tasting note: Pale yellow colour with greenish hints. Bright and clean. Its generous stream of fine bubbles forms a perfect crown. In the nose it is clean, with fruity notes and marked ageing notes. Dry, smooth and complex in the mouth, it has a great tasting balance.