Pars Zinfandel 2023 Dry Creek Valley

Winemakers: Hossein Namdar & Robert Goyette

Tasting Notes: Our Pars Dry Creek Zinfandel has aromas of currant and plum that are complemented with by dark cherry and hints of leather and toast from the oak ageing. On the palate the wine is balanced with medium structure and a long finish.

Aging: Grapes are harvested at the end of September. They are later fermented in Stainless Steel and then aged for six months in 50% American and 50% French Oak.