Masumi Hiyaoroshi "Sleeping Beauty"

Pressed in winter and stored cold until early fall, Hiyaoroshi acquires a patina of flavor depth while retaining its youthful freshness. Gracefully fragrant, with limpidly balanced sweetness and acidity.

Serving Recommendations

Goes well with autumn dishes like oven-roasted fall vegetables, marinated mushroom salads and roast pork with sweet onion and hot mustard.