Maestri Pre-Sliced Coppa Italiana is a savory air-cured pork shoulder imported from Italy and pre-sliced in the US.
Also known as capocollo in Italy, Maestri d’Italia Pre-Sliced Coppa Italiana is beautifully marbled with fat and flavor. The pork shoulder is seasoned with traditional spices and sea salt
Maestri d'Italia Inc., imports carefully selected from artisan procedures who specialize in their respective regional meats. All of Maestri d'Italia’s products are crafted by family owned businesses who craft their specialty meats following traditional methods and using locally sourced, minimally processed ingredients.
Ingredients: Italian coppa (dry cured pork butt [shoulder], sea salt, herbs and spices)
Emilia Romagna - Italy
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