Luca Bosio Extra Dry Prosecco di Nonna Angela NV Veneto - Italy

TASTING NOTES: The nose offers lively scents of white flowers and golden
apples. It has excellent intensity, freshness and elegance. Soft yet pleasantly
sweet with a lingering finish.

VINIFICATION: The best bunches are harvested by hand and carefully
selected and pressed after a brief cold maceration. After pressing, the must is left
to rest in chilled stainless-steel tanks. After 10-12 hours, solids are racked off
and fermentation begins. The still wine is carbonated by adding select yeasts and
sugar. The process takes 20-25 days at a constant temperature of 57°F – 59°F.
The wine is then chilled, filtered and bottled.

INTERESTING FACT: Luca produces wines with a deep connection to
tradition and in loving memory of his grandparents. In turn, Luca Bosio Prosecco
is named in honor of his grandmother, Nonna Angela. A favorite sparkling wine
of Nonna Angela, the Prosecco emulates her bright, fresh, and jovial spirit.
Through this wine Luca conveys love for his family, his heritage, and gratitude
for his grandmother. Nonna Angela is unconditional love, Nonna Angela is home.