This olive spread is made with two varieties of olives that are native to Tunisia. Sahli black olives and a small percentage of Meski green olives are pitted and crushed to form a fine paste. This paste is mixed with extra virgin olive oil to produce a rich and intense spread.
As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
Harvest Season: February
Made in Tunisia, Africa
Tunisia - Africa
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