Saint Péray - Rhône Valley Read more..
Cépages: 80% Marsanne - 20% Roussanne
Tasting Notes: The aroma of acacia (also used for the barrels) and honey spreads with accents of verbena, finishing with a mineral touch. After the rounded flavors of walnut and honey, a pure and refreshing finish emerges. This wine is harmonious, elegant, and well-balanced.
From The Winery: Native of the Rhône Valley, Julien Pilon spent more than 10 years working in Spain and Roussillon, learning winemaking in famous wineries such as Mas Amiel (Roussillon), Terra Remonta (Spain) and Jean Pierre Villa (Rhone). Julien Pilon described himself as a landless winemaker when he started on his own in 2010.
Saint Péray - Rhône Valley
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