Montalcino - Tuscany - Italy Read more..
Tasting Notes:A very persistent, broad aroma, reminiscent of licorice and wild berries. Full-bodied, persistent flavor, with soft, elegant tannins.
Winemaker: Rodolfo Cosimi
Winemaking: In steel tanks at controlled temperature for approximately 21-25 days
Aging: In bottle for 8 months, 2 years in large French oak barrels
Terroir: Sandy loam soil, with clay and abundant marl skeleton
Montalcino - Tuscany - Italy
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