A pale yellow color. On the nose, it is expressive and refined with citrus and white flower aromas. It offers a lively attack with refreshing acidity and notes of lime, granny smith apple along with a great structure and clean, dry finish.
Try with grilled, raw and lightly boiled fish dishes, seafood, poultry, and white meat. Also perfect for pork, veal chop, seafood, and goat cheese.
Alsace - France
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