A classic expression of Anderson Valley Pinot Noir, this wine begins with enticing aromas of bright cranberry, strawberry, blueberry, and blackberry, as well as savory hints of black tea, dried herbs, pennyroyal and saddle leather. The lush fruit notes are echoed on the flavorful palate, where they mingle with layers of moist earth and wild mushrooms, with firm tannins and bright acidity carrying the wine to a poised and polished finish.
Blend: 100% Pinot Noir
90 Points Wilfred Wong of Wine.com
The 2018 Goldeneye Anderson Valley Pinot Noir is precise from start to finish. TASTING NOTES: This wine exhibits lovely aromas and flavors of red fruit, a hint of spice, and sandalwood. Enjoy it with a spit-roasted leg of lamb. (Tasted: August 4, 2021, San Francisco, CA)