The Sinards Blancs is part of what is called the Clos du château, near Châteauneuf-du-Pape. The two-and-a-half-hectare vineyard is located right next to one of the plots for Sinards Rouge.
Diluvial alpine deposits with rolled pebbles on clay.
As of August, we carry out maturity checks and berry tastings to determine the optimal date for harvest. On arrival at the winery, the grapes are pressed using a pneumatic press. The must is refrigerated and the settling is done by cold maceration, without any additions. The alcoholic fermentation starts in the tank and as of the first day, the must is put into demi-muids barrels. Regular bâtonnage is carried out in order to bring roundness and structure to the wine. After several months in barrels, the wines are slightly fined before bottling.