El Bajio NV Brut Valle de Bernal Querétaro - México

CÉPAGES: 50% Macabeo 40% Xarel-lo & 10% Ugni Blanc

VINIFICATION: Champenoise Method (second fermentation
in bottle) 18 to 24 months sur lies in the cellar

TASTING NOTES: Clear, radiant and crystalline sparkler; straw yellow hue with greenish
reflections. The bubbles are lively and abundant bursting with
aromas of Meyer lemon flowers, jasmine, pear, and hints of Brioche
bread. The palate is fresh, clean, and dry with notes of white flowers,
apples, and bright acidity, with a persistent finish.

PAIRING SUGGESTIONS: Fantastic way to start a meal, with
appetizers, fish tacos, sushi, and/or tapas. This is a great wine to toast
special occasions.