Ribera del Duero - Spain Read more..
*BIODYNAMIC
Tasting Notes: The wine is a very dark Bordeaux-red with purple tints. The nose is very expressive with aromas of ripe wild fruits such as blackberry and blackcurrant and light oaky aromas of cocoa and vanilla. The palate is very round on entry with a lovely rich character, silky tannins and good concentration. The subtly oaky finish reveals fruity and spicy aromas.
From The Winery: Spanish wines have always been a favorite of Michel Chapoutier. It was therefore of no surprise that the company should look for a domain there. At the heart of the Ribera Del Duero, Dominio Del Soto is one of the rare Spanish crops derived from organic farming methods applying ancestral practices. Mathilde Chapoutier firmly believes in the potential of this terroir and encouraged the wine company to invest in the vineyard. A few years on, and M. CHAPOUTIER has applied the necessary know-how, creating highly concentrated, well-rounded, fruity wines. The domain is currently being converted to biodynamic practices.
Pairing: The wine goes well with Mediterranean appetizers: a platter of pata negra, tapas or grilled vegetables.
*Serve between 16-18 C. Decanting 1-2 hours before serving is recommended
Ribera del Duero - Spain
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