Ribera del Duero - Spain Read more..
*BIODYNAMIC
Tasting Notes: The wine is very dark and very dense ruby red with purple tints. Aromas of intense black fruit such as blackberry and blackcurrant, laced with spicy aromas of thyme and mocha. The palate is very concentrated with remarkable roundness, juicy fruit and spicy aromas of licorice and cinnamon. Velvety tannic weave and a fruity, oaky finish with flavors of dark berries and vanilla complete the finish.
From The Winery: Spanish wines have always been a favorite of Michel Chapoutier. It was therefore of no surprise that the company should look for a domain there. At the heart of the Ribera Del Duero, Dominio Del Soto is one of the rare Spanish crops derived from organic farming methods applying ancestral practices. Mathilde Chapoutier firmly believes in the potential of this terroir and encouraged the wine company to invest in the vineyard. A few years on, and M. CHAPOUTIER has applied the necessary know-how, creating highly concentrated, well-rounded, fruity wines. The domain is currently being converted to biodynamic practices.
Pairing: Pairs perfectly with roast leg of lamb or grilled entrecote with a pepper sauce.
*Serve between 17-18 C. Decanting 1-2 hours before serving is recommended
Ribera del Duero - Spain
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