Cuscō Rosette de Lyon Salami Sliced 3oz New York

Tasting Notes: Dry and mellow.  The recipe for this country-style salame—named for its rose-colored appearance—comes from Lyon, the culinary capital of France. We make ours with select cuts of pork—coarsely chopped—then add fresh garlic and white peppercorns, and slow-age it 25 days for a sweet, mellow flavor.