95 Points Robert Parker
Certifications: Vegan, organic, La Renaissance des Appellations, bio-dynamic
Serving Temperature: 15 – 17 °C
Cellaring: 19-20 years
Optimum Drinking Years: 2020 – 2039
Tasting Notes: Dark ruby red color. Notes of dried fruit on the nose. Aromas of prune, sage, and light peppermint. Well-integrated wood with lovely, long-lasting aftertaste.
Montalcino - Italy
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