The 2019 Cloudline color is a bright garnet that deepens at its core, with a medium body, bright acidity, and excellent balance. Aromatics include red cherries, cranberry, a touch of vanilla, and various dark fruits. Tannins are soft, and the finish is pleasing and complete.
Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb, and pork. It will play well with creamy sauces, spicy seasonings and may just be one of the world's most versatile food wines.