FROM THE WINERY:
Clear ruby red color with purplish highlights. A fresh, fruity nose with beautiful notes of wildflowers accompanied by a light spiciness. Tasty and full-bodied, it offers persuasive sensations of cherry and blueberry supported by crispness and tanginess.
The Oberto family can claim to have early origins reaching as far back as 1200. On a land register for La Morra there are references to the Germanic surname of Obertus. In more recent times other testimonies underline the close bond with the territory of La Morra, with specific references even to the cultivation of vines from 1800 onwards. By the end of the 1950s, Luigi Oberto, along with his father Giovenale, was cultivating the 2 hectares of Nebbiolo on the hill of Bricco San Biagio, and selling the grapes at the Alba market.
La Morra - Piemonte
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