Château Saint-Nabor Côtes du Rhône 2019 Rhône Valley

Cépages:65% Grenache - 15% Syrah - 10% Carignan - 10% Cinsault

Winemaking: The grapes are harvested at optimal maturity, fully de-stemmed and crushed. Cold soak
maceration (10-12°C / 50-54°F) for 8 to 12 hours to extract color and tannins. Fermenting
temperature controlled between 18 and 23 °C (65 - 74°F). The must macerates for 10 to
15 days. Color and tannins are extracted with daily pump-overs and several “rack-and returns”. The free run wine and press wine are separated until the final blend.

Tasting Notes: This wine shows a dark red color with a purple hue. On the nose; aromas and flavors are dominated by ripe red fruits like red currants and blackberries. The palate is elegant and
delicate, with well balanced tannins. We find red fruit aromas with spicy notes that are
typically created by the Syrah. The moderate alcohol creates a silky and well-structured
wine.

Food Pairing: Serve at room temperature with red meats, poultry as well as with spicy meat dishes.
We suggest paring it with turkey cooked in mustard sauce or braised lamb chops.