Coteaux-Aix-en-Provence - France Read more..
Cépages: Grenache, Cabernet Sauvignon, Syrah, Cinsault, Mourvédre
Tasting Notes: A traditional dry Provençal rosé, born of volcanic and clay-limestone soils which provide a distinctive site-driven character. The wine is fresh and round with white peach aromatics. On the palate, exotic notes of guava and papaya are framed by a lovely mineral salinity and vibrant acid that endures through the finish.
Food Pairing: Perfect with salmon, poke bowls, lobster roll, and Asian fare like shrimp tempura or spring rolls.
From The Winery: Nestled in the heart of Provence and within the region’s only volcano, Trevaresse, the estate lies just a few miles away from Aix-en-Provence and sits at a high altitude of 1,200 feet. With 432 acres of vines, Château Beaulieu is the largest estate in AOP Coteaux d’Aix-en-Provence. The volcanic site provides an incredible diversity of clay and limestone soils, this, coupled with the relatively inland location, lends to rosés that retain their vibrancy longer than is typical of the region.
Coteaux-Aix-en-Provence - France
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