Castle Rock Red Wine Cuvee 2014 Columbia Valley

WINEMAKER’S NOTES

Our Castle Rock Red Wine Cuvée is a blending of wines from four different grape varietals from carefully selected vineyards in Washington State’s Columbia Valley (comprising 40% Cabernet Sauvignon, 40% Merlot, 10% Pinot Noir, and 10% Syrah.)

This elegant and full-bodied wine has flavors of blackberries and spices with light toasted oak, framed with well-balanced tannins and acidity. It ends in a long harmonious finish, and provides an excellent accompaniment to grilled or roasted meat and poultry.