Willamette Valley - Oregon Read more..
WINE ENTHUSIAST:
This seems a bit thin in comparison to many 2016 Willamette Valley Pinots. The fruit is muted, and the savory notes dominant. Aged 18 months in half new French oak, it's not at all oaky but does show a burst of toast as it winds down. PAUL GREGUTT
" 94 Points -James Suckling " Ripe and supple, with a sense of elegance to the generous blueberry, plum and black tea flavors, coming together harmoniously against polished tannins. Drink now through 2022. 745 cases made." 92 Points –HS, Wine Spectator Winemaker: Tony Rynders, one of Oregon’s most highly acclaimed vintners Varietal Composition: 100% Pinot Noir AVA: Willamette Valley, Oregon, USA Fermentation: Stainless Steel Tanks Aging and Cooperage: 17 months in French oak barrels, 60% new Alcohol: 14.2%
" 94 Points -James Suckling " Ripe and supple, with a sense of elegance to the generous blueberry, plum and black tea flavors, coming together harmoniously against polished tannins. Drink now through 2022. 745 cases made." 92 Points –HS, Wine Spectator Winemaker: Tony Rynders, one of Oregon’s most highly acclaimed vintners Varietal Composition: 100% Pinot Noir AVA: Willamette Valley, Oregon, USA Fermentation: Stainless Steel Tanks Aging and Cooperage: 17 months in French oak barrels, 60% new Alcohol: 14.2%
Willamette Valley - Oregon
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