An opaque, dark violet core of color gives rise to vibrant aromas of dried black currant, dried blackberry, and sun-dried Herbs de Provence. These powerful flavors wash across the palate along with dark chocolate covered espresso beans and very subtle toasted baking spices, indicating limited exposure to new French oak. Supple tannins frame the palate, while mouth-watering acidity provides a perfect counterbalance, leading to a long finish.
A vintage marked from the outset by excessive winter rainfall, 2019 began with our soils holding abundant moisture and well equipped for the Knights Valley growing season. Cabernet Sauvignon budbreak occurred throughout early to mid April, and the growing season proceeded with above average warmth, with heat spikes throughout July, August, and September. Harvest began in late September, and the resulting wines are concentrated and focused, with ample richness.
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