Ammerländer Butterkäse Mild Creamy Cheese Germany

Tasting Notes: Melt-in-your-mouth dishes are made effortless with this Ammerländer butterkase cheese! This German butterkase cheese, often called "butter cheese", features a mild flavor and a smooth, creamy texture. Made in Ammerland, Germany, a district in Lower Saxony, this traditional butterkase cheese is produced under the highest agricultural standards, including pasture farming with fresh, luscious grass and ample room to roam, spacious and comfortable stables, and the cows' wellbeing as a top priority. Crafted with rBST-free cow's milk and aged for 5 weeks, this cheese boasts a smooth, semi-soft texture that's easy to cut, shred, and melt.

The buttery consistency and easy melting make butterkase a popular choice for gratinating. It's also ideal for kids' dishes, as its approachable flavor profile is a hit with children. Try melting this butterkase down to create simple yet delicious mac and cheese for your kid's menu, or mix in decadent lobster meat, and top it with breadcrumbs for a premium side or appetizer option. Use it to create rich and creamy au gratin potatoes or a hearty broccoli and chicken casserole. Made without additives and lactose-free, it's a great choice for accommodating customers with dietary restrictions. This cheese is formed into a 7 oz. block that's perfect for adding to charcuterie boards. Whether you serve it on its own or use it to enhance other dishes, this authentic German cheese is a versatile addition to your establishment and sure to become a fast favorite.