Caruso e Minini "Arancino" Bianco Macerato Orange 2021 Terre Siciliane - Italy
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Product description
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and woman-winemaker.
- Tasting Notes mandarin, candied orange peel, ripe peach, acacia flowers, Mediterranean herbs, salinity
- Variety Catarratto
- Region Italy, Sicily
- Volume 750ml
- Alcohol Volume 12.5%
- The processing of Orange begins in the first days of September with the harvest of the first bunches that have reached the desired ripeness. The selected and cut bunches are transported to the cellar where they are de-stemmed and crushed. Fermentation begins spontaneously by the indigenous yeasts present in the skins. The maceration-fermentation, subsequently, lasts for over 20 days at a controlled temperature of 15 degrees. In this phase the skins slowly yield color, structure and aromas to the wine.
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Caruso e Minini "Arancino" Bianco Macerato Orange 2021 Terre Siciliane - Italy
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Terre Siciliane - Italy