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“Two clones and two vineyards combine here, with 18 months in French oak pulling it all together. It’s a tasty mix of fruit, spice and barrel, with pomegranate and red plum flavors at the core. Baking spices suggest buttered cinnamon toast, with a touch of cocoa powder adding the coup de grace.” —P.G. Wine Enthusiast
RATING
Wine Enthusiast: 91 points
“Two clones and two vineyards combine here, with 18 months in French oak pulling it all together. It’s a tasty mix of fruit, spice and barrel, with pomegranate and red plum flavors at the core. Baking spices suggest buttered cinnamon toast, with a touch of cocoa powder adding the coup de grace.” —P.G. Wine Enthusiast
RATING
Wine Enthusiast: 91 points
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